Blogs
Hiroshi Teshigahara Pottery
Hiroshi Teshigahara is the 3rd Ikebana Sogestu School headmaster and acclaimed filmmaker*. As the son of Sofu Teshigahara, the founder of Ikebana Sogetsu School, Hiroshi Teshigahara became the 3rd headmaster....
Hiroshi Teshigahara Pottery
Hiroshi Teshigahara is the 3rd Ikebana Sogestu School headmaster and acclaimed filmmaker*. As the son of Sofu Teshigahara, the founder of Ikebana Sogetsu School, Hiroshi Teshigahara became the 3rd headmaster....
TATAMI Works-Shigaraki clay たたみさんの信楽焼
They are made by TATAMI(artist name). Using Shiganaki clay. They are forming by hand. Handwork is natural and good for making original shapes. たたみさんの作品です。 信楽の粘土です。手びねりで、自然で独特の形です。
TATAMI Works-Shigaraki clay たたみさんの信楽焼
They are made by TATAMI(artist name). Using Shiganaki clay. They are forming by hand. Handwork is natural and good for making original shapes. たたみさんの作品です。 信楽の粘土です。手びねりで、自然で独特の形です。
The National Museum of Modern Art, Tokyo the Cr...
At the National Museum of Modern Art, Tokyo the Crafts Gallery, we can see several pieces produced by modern artists, including bearers of important intangible cultural property. Modern Crafts...
The National Museum of Modern Art, Tokyo the Cr...
At the National Museum of Modern Art, Tokyo the Crafts Gallery, we can see several pieces produced by modern artists, including bearers of important intangible cultural property. Modern Crafts...
Mari Kato's mashiko pottery リンゴが可愛い加藤麻里さんの益子焼
Mari Kato's mashiko pottery is relatively thin and light . So it's easy to use. It’s fired at the height temperature. They are relatively strong for pottery. 益子焼きの加藤麻里さんの陶器は、陶器の中でも薄くて軽いので、とても使いやすいです。陶器は、磁器よりガラス質が少なく、熱くなりやすいのも嬉しいです。 Cute apple dishes become the point of the table...
Mari Kato's mashiko pottery リンゴが可愛い加藤麻里さんの益子焼
Mari Kato's mashiko pottery is relatively thin and light . So it's easy to use. It’s fired at the height temperature. They are relatively strong for pottery. 益子焼きの加藤麻里さんの陶器は、陶器の中でも薄くて軽いので、とても使いやすいです。陶器は、磁器よりガラス質が少なく、熱くなりやすいのも嬉しいです。 Cute apple dishes become the point of the table...