How to choose dishes
how to know whether the tea cup is good or not!...
I read “日本の手仕事をつなぐ旅 うつわ (written by久野恵一(1947-2015))” He wrote how to know whether the tea cup is good or not! He wrote "The lip and the foot is very important."...
how to know whether the tea cup is good or not!...
I read “日本の手仕事をつなぐ旅 うつわ (written by久野恵一(1947-2015))” He wrote how to know whether the tea cup is good or not! He wrote "The lip and the foot is very important."...
“The dishwares as a cloth(Kimono) for food” by ...
I read “ROSANJIN”. Kitaōji Rosanjin* ( North Oji Lushan, 1883 – 1959) was a noted artist and pottery designer and chef in Japan. I read a book by Luyama, who is also famous as a gastronomic,...
“The dishwares as a cloth(Kimono) for food” by ...
I read “ROSANJIN”. Kitaōji Rosanjin* ( North Oji Lushan, 1883 – 1959) was a noted artist and pottery designer and chef in Japan. I read a book by Luyama, who is also famous as a gastronomic,...
The accidentaland natural beauty of pottery 手作り...
I read “日本の手仕事をつなぐ旅 うつわ (written by久野恵一(1947-2015))” 鎌倉でもやい工藝という陶器のお店をしていて、日本の民藝の運動に大きな影響を与えていた、久野恵一さんの本、“日本の手仕事をつなぐ旅 うつわ (久野恵一(1947-2015)”を読みました(^^) I think the author thought good pottery had (Of course the skill of forming and artistic quality is most important) 著者がいい陶器の条件としていることは、 （もちろん成形の基礎的な技術や芸術性があっての上のことだと思いますが） warmth 暖かさ ununiformity 均一ではない left-right...
The accidentaland natural beauty of pottery 手作り...
I read “日本の手仕事をつなぐ旅 うつわ (written by久野恵一(1947-2015))” 鎌倉でもやい工藝という陶器のお店をしていて、日本の民藝の運動に大きな影響を与えていた、久野恵一さんの本、“日本の手仕事をつなぐ旅 うつわ (久野恵一(1947-2015)”を読みました(^^) I think the author thought good pottery had (Of course the skill of forming and artistic quality is most important) 著者がいい陶器の条件としていることは、 （もちろん成形の基礎的な技術や芸術性があっての上のことだと思いますが） warmth 暖かさ ununiformity 均一ではない left-right...
Small bowls look meals delicious. 小鉢で料理を美味しそうに♪
Small bowls sometimes look food beautiful and delicious than small flat dishes. So Traditional Japanese restaurant uses small bowls for antipasto. 小鉢は、食べ物を美味しそうに見せます！という向田邦子さんの言葉を本で読んで以来、小鉢を集めています♪ The cuisine is seen in three dimensions in small bowls. It looks delicious. ...
Small bowls look meals delicious. 小鉢で料理を美味しそうに♪
Small bowls sometimes look food beautiful and delicious than small flat dishes. So Traditional Japanese restaurant uses small bowls for antipasto. 小鉢は、食べ物を美味しそうに見せます！という向田邦子さんの言葉を本で読んで以来、小鉢を集めています♪ The cuisine is seen in three dimensions in small bowls. It looks delicious. ...
Leaf designed dishes are very convenient ! 食べ物が...
We often put the natural leaf on the dish to be looked dishes attractive (see the below picture). But on the leaf-designed dish, we don't need any leaf on the plate (see...
Leaf designed dishes are very convenient ! 食べ物が...
We often put the natural leaf on the dish to be looked dishes attractive (see the below picture). But on the leaf-designed dish, we don't need any leaf on the plate (see...
The importance of the touch of ceramic ware. 食器...
About Japanese pottery cups with no handles!! 持ち手のないコップは手触りが楽しいです!! 5 senses-The senses of touch and sight and smell, and hearing of meal, are essential. When we choose the dishes, the touch of...
The importance of the touch of ceramic ware. 食器...
About Japanese pottery cups with no handles!! 持ち手のないコップは手触りが楽しいです!! 5 senses-The senses of touch and sight and smell, and hearing of meal, are essential. When we choose the dishes, the touch of...